Salmon Steaks With Lemon-Mustard Sauce

Course : Salmon
Serves: 4
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1 teaspoon paprika
1/8 teaspoon garlic powder
1 tablespoon low-fat mayonnaise
2 tablespoons Chablis
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon coarsely ground pepper
1 pound salmon steaks -- 4 4 (4-oz
1 spray vegetable cooking spray
6 medium lemon wedges
1 bunch parsley sprigs -- optional

Preparation / Directions:

Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper evenly over both sides of salmon. Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired.

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