Salmon Steaks With Lemon-Mustard Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1	teaspoon	paprika
1/8	teaspoon	garlic powder
1	tablespoon	low-fat mayonnaise
2	tablespoons	Chablis
2	tablespoons	fresh lemon juice
1	teaspoon	Dijon mustard
1	teaspoon	coarsely ground pepper
1	pound	salmon steaks -- 4 4 (4-oz
1	spray	vegetable cooking spray
6	medium	lemon wedges
1	bunch	parsley sprigs -- optional

Preparation:

Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper evenly over both sides of salmon. Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired.