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Smokey Salmon Pate


Course : Salmon
Source:
Serves: 40
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Ingredients:


1 cup salmon -- (15 oz)

2/3 cup cottage cheese -- low fat

1/4 teaspoon liquid smoke seasoning

1 tablespoon lemon juice

2 tablespoons onion -- minced

2 tablespoons olives -- ripe, finely chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika
 

Preparation / Directions:


Drain salmon and chop fine, or mash with a fork. Press cottage cheese through a strainer, or blend smooth; combine with salmon and remaining ingredients. Mix well. Cover and chill for at least one hour. Serve with melba toast or party rye.

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