Smokey Salmon Pate
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 40
 

Ingredients:

1 cup salmon -- (15 oz)
2/3 cup cottage cheese -- low fat
1/4 teaspoon liquid smoke seasoning
1 tablespoon lemon juice
2 tablespoons onion -- minced
2 tablespoons olives -- ripe, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
 

Preparation:

Drain salmon and chop fine, or mash with a fork. Press cottage cheese through a strainer, or blend smooth; combine with salmon and remaining ingredients. Mix well. Cover and chill for at least one hour. Serve with melba toast or party rye.