Salmon Deviled Eggs

Course : Salmon
Serves: 16
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8 large hard boiled eggs
6 1/2 ounces canned salmon
5 tablespoons tartar sauce
1/4 teaspoon dill -- dried
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Source: Alaska Seafood Cookbook

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