Salmon Deviled Eggs

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 16
 

Ingredients:

8 large hard boiled eggs
6 1/2 ounces canned salmon
5 tablespoons tartar sauce
1/4 teaspoon dill -- dried
1/4 teaspoon salt
1/8 teaspoon pepper
 

Preparation:

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Source: Alaska Seafood Cookbook