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Salmon Fish Cakes | ||||||||
Course : Salmon Serves: 8 |
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Ingredients:
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Preparation / Directions:Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese.
Dust hands with flour and divide the salmon mixture into eight equal sized portions.
Shape each piece into a patty, dusting with flour to prevent sticking.
Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas.
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