Salmon Fish Cakes
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

213 gram canned pink Alaska salmon
500 gram cold mashed potato
100 gram cheddar cheese -- grated
1/2 Cup flour -- for dusting
1 large egg -- beaten
100 gram fresh breadcrumbs
3 Cup vegetable oil -- for frying
 

Preparation:

Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese. Dust hands with flour and divide the salmon mixture into eight equal sized portions. Shape each piece into a patty, dusting with flour to prevent sticking. Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas.