Salmon recipes

Course : Salmon
Serves: 4

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Ingredients:

4 cups cooked or canned salmon

2 tablespoons lemon juice

1 cup milk

3 cups soft bread crumbs

2 large eggs -- beaten

1/4 cup minced onion

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon dried parsley flakes

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.