Salmon Loaf - 2
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups cooked or canned salmon
2 tablespoons lemon juice
1 cup milk
3 cups soft bread crumbs
2 large eggs -- beaten
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
 

Preparation:

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.