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Salmon Ring


Course : Salmon
Serves: 4
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Ingredients:


1 pound red salmon

3 large eggs -- beaten

1 cup cracker crumbs

1/2 cup celery -- chopped

1/4 cup green pepper -- chopped

1/4 cup green onions plus tops -- chopped

1 tablespoons lemon juice

3/4 cup milk

---sour cream dill sauce

1 cup sour cream

2 teaspoons worcestershire sauce

2 teaspoons lemon juice

2 teaspoons dill weed
 

Preparation / Directions:


Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce. Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring. Makes 4 servings.

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