Salmon Ring

Course : Salmon
Serves: 4
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1 pound red salmon
3 large eggs -- beaten
1 cup cracker crumbs
1/2 cup celery -- chopped
1/4 cup green pepper -- chopped
1/4 cup green onions plus tops -- chopped
1 tablespoons lemon juice
3/4 cup milk
---sour cream dill sauce
1 cup sour cream
2 teaspoons worcestershire sauce
2 teaspoons lemon juice
2 teaspoons dill weed

Preparation / Directions:

Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce. Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring. Makes 4 servings.

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