Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           red salmon -- (1 pound)
   3                    eggs -- beaten
   1      cup           cracker crumbs
     1/2  cup           celery -- chopped
     1/4  cup           green pepper -- chopped
     1/4  cup           green onions plus tops -- chopped
   1      tablespoon    lemon juice
     3/4  cup           milk
                        sour cream dill sauce
   1      cup           sour cream
   2      teaspoons     worcestershire sauce
   2      teaspoons     lemon juice
   2      teaspoons     dill weed

Preparation:

Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce. Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring. Makes 4 servings.