Salmon recipes

Salmon and Olives Tartar

Course : Salmon
Serves: 4

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Ingredients:

1 pound fresh salmon

1/2 cup black Greek olives -- such as calamata, pitted and chopped

2 tablespoons chopped fresh oregano

2 tablespoons minced shallots

1 tablespoon chopped parsley

3 tablespoons fresh lemon juice

2 tablespoons olive oil

4 large lemon wedges

8 slices toast

Preparation / Directions:

Place the salmon in the freezer and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.

Salmon and Olives Tartar

Ingredients:

Preparation / Directions:

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