Salmon and Olives Tartar
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh salmon
1/2 cup black Greek olives -- such as calamata,
2 tablespoons chopped fresh oregano
2 tablespoons minced shallots
1 tablespoon chopped parsley
3 tablespoons fresh lemon juice
2 tablespoons olive oil
4 large lemon wedges
8 slices toast
 

Preparation:

Place the salmon in the freezer and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.