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Easy Mini-Salmon Burgers


Course : Salmon
Source:
Serves: 2
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Ingredients:


7 1/2 ounces salmon -- canned

4 ounces saltines -- finely crushed

1 medium Onion -- finely diced

1 large egg

1 tablespoon lemon juice

2 teaspoons dill

2 teaspoons pepper
 

Preparation / Directions:


Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.

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