Easy Mini-Salmon Burgers
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

7 1/2 ounces salmon -- canned
4 ounces saltines -- finely crushed
1 medium Onion -- finely diced
1 large egg
1 tablespoon lemon juice
2 teaspoons dill
2 teaspoons pepper
 

Preparation:

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.