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Salmon-Corn Casserole


Course : Salmon
Serves: 6
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Ingredients:


2 large egg -- boiled/chopped

16 ounces salmon -- canned, drained

16 ounces corn -- creamed

1 cup stuffing mix -- dry herb

1 medium Onion -- chopped

1/4 cup pimento -- diced

1/4 cup mayonnaise
 

Preparation / Directions:


Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350F 25 minutes for small dishes or 45 minutes for the casserole.

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