Salmon-Corn Casserole

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 large egg -- boiled/chopped
16 ounces salmon -- canned, drained
16 ounces corn -- creamed
1 cup stuffing mix -- dry herb
1 medium Onion -- chopped
1/4 cup pimento -- diced
1/4 cup mayonnaise
 

Preparation:

Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350F 25 minutes for small dishes or 45 minutes for the casserole.