Simple Salmon Chowder |
Course : Salmon
Source: Alaska Seafood Cookbook
Serves: 4 |
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Ingredients:
3 tablespoons butter |
1 large onion -- diced |
1 1/2 cups celery -- diced |
4 medium potatoes -- diced or... |
3 large -potatoes -- diced |
2 tablespoons cornstarch |
12 ounces evaporated milk |
2 cups cooked salmon* |
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Preparation / Directions:
*(2 small cans or 1 large can)
Sauté celery and onion in butter until brown. Add potatoes and enough water to cover.
Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix.
Increase heat to thicken. Add milk and salmon and serve when hot.
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