Simple Salmon Chowder
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons butter
1 large onion -- diced
1 1/2 cups celery -- diced
4 medium potatoes -- diced or...
3 large -potatoes -- diced
2 tablespoons cornstarch
12 ounces evaporated milk
2 cups cooked salmon*
 

Preparation:

*(2 small cans or 1 large can) Sauté celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.