Salmon recipes

Salmon Vegetable Loaf

Course : Salmon
Serves: 6

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Ingredients:

1 cup salmon

2 cups mashed potatoes -- hot

3/4 cup beans -- cooked

1/2 cup onion -- diced

1 teaspoon salt and pepper

2 large egg whites

2 tablespoons butter -- melted

Preparation / Directions:

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven (400F) until puffy and brown. Serve at once with sour pickles and tartar or tomato sauce. Mrs. Zola Simonsen, Emery, UT in "The Household Searchlight Recipe Book" (1934)

Salmon Vegetable Loaf

Ingredients:

Preparation / Directions:

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