Smoker Stuffed Salmon |
Course : Salmon
Serves: 4 |
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Ingredients:
1 fillets salmon; 4 to 5 lb. drawn -- s |
1 Cup oil |
1 cup tomato -- peeled and chopped |
1/4 cup green onion -- chopped |
1/4 cup dill fresh, chopped |
1/2 cup dry bread cubes |
1/4 cup celery -- chopped |
1/4 teaspoon salt |
1/2 teaspoon lemon pepper |
1 clove garlic minced |
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Preparation / Directions:
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture.
Place salmon on a sheet of heavy duty foil that has been doubled and greased.
Place on water smoker grid and smoke.
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