Salmon recipes

Course : Salmon
Serves: 4

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Ingredients:

8 ounces cream cheese

3 ounces smoked salmon -- cut into small piece

1 teaspoon lemon juice

1 tablespoon chopped onion

1 tablespoon green onion top thinly sliced

1. Combine cream cheese salmon, lemon juice, and onion. 2. Mix well, sprinkle with green onions. 3. Serve with crackers or melba toast.