Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese
   1      3 oz pkg      smoked salmon -- cut into small
                        -- piece
   1      teaspoon      lemon juice
   1      tablespoon    chopped onion
   1      tablespoon    green onion top thinly sliced

Preparation:

1. Combine cream cheese salmon, lemon juice, and onion. 2. Mix well, sprinkle with green onions. 3. Serve with crackers or melba toast.