Salmon Macaroni Salad |
Course : Salmon
Serves: 1 |
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Ingredients:
1 package salad macaroni -- - (small seashell) |
1 medium stack broccoli -- chopped |
1 small chopped onion |
1 clove garlic chopped |
1 1/2 cups salmon -- canned or cooked |
1 jar artichoke hearts -- - chopped |
1 package sliced almonds |
1 tablespoon mustard |
1 cup sour cream |
1 cup mayonnaise |
1 teaspoon celery salt |
1/2 teaspoon horseradish |
1 tablespoon lemon juice |
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Preparation / Directions:
Boil macaroni-when almost done add chopped broccoli. Drain.
Add rest of the ingredients.
Garnish with parsley, paprika and almonds.
Best if flavors blend in refrigerator overnight.
Source: Alaska Seafood Cookbook
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