Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small   bag   salad macaroni -- - (small seashell)
   1      medium        stack broccoli -- chopped
   1      small         chopped onion
   1                    garlic clove -- chopped
   1 1/2  cups          salmon -- canned or cooked
   1      small   jar   artichoke hearts -- - chopped
   1      small   bag   sliced almonds
   1      tablespoon    mustard
   1      cup           sour cream
   1      cup           mayonnaise
   1      teaspoon      celery salt
     1/2  teaspoon      horseradish
   1      tablespoon    lemon juice

Preparation:

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight. Source: Alaska Seafood Cookbook