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Salmon In Potato Crust


Course : Salmon
Serves: 4
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Ingredients:


12 ounces potatoes -- shredded

1 medium onion -- shredded

1/2 teaspoon dried tarragon

1/4 teaspoon salt

1/8 teaspoon black pepper -- fresh ground

4 fillets salmon fillets 4 oz

2 teaspoons vegetable oil
 

Preparation / Directions:


1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture. 2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden.

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