Salmon In Potato Crust
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces potatoes -- shredded
1 medium onion -- shredded
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon black pepper -- fresh ground
4 fillets salmon fillets
2 teaspoons vegetable oil
 

Preparation:

1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture. 2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden.