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Bermuda Salmon


Course : Salmon
Serves: 4
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Ingredients:


4 fillets salmon steaks -- (approximately 2 pounds)

1 1/2 teaspoons salt

1/4 teaspoon pepper

3 tablespoons lemon juice

3 tablespoons olive oil

1 large Bermuda onion sliced
 

Preparation / Directions:


Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A. Stuiber, R. C. Lindsay

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