Bermuda Salmon

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon steaks -- (approximately 2 pounds)
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons lemon juice
3 tablespoons olive oil
1 large Bermuda onion
 

Preparation:

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A. Stuiber, R. C. Lindsay