Basic Best Salmon Loaf


Course : Salmon
Serves: 6
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Ingredients:


15 1/2 ounces canned Alaska salmon

2 cups soft bread crumbs

1/3 cup finely minced onions

1/4 cup milk

2 large eggs

2 tablespoons chopped parsley

1 tablespoon lemon juice

1/4 teaspoon dill weed

1/8 teaspoon black pepper
 

Preparation / Directions:


Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350F for 45 minutes. Source: Light and Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute


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