Basic Best Salmon Loaf

Course : Salmon
Serves: 6


15 1/2 ounces canned Alaska salmon
2 cups soft bread crumbs
1/3 cup finely minced onions
1/4 cup milk
2 large eggs
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/4 teaspoon dill weed
1/8 teaspoon black pepper


Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350F for 45 minutes. Source: Light and Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute