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Smoky Salmon Butter | |||||
Course : Salmon Serves: 8 |
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Ingredients:
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Preparation / Directions:combine salmon and butter in a food processor process until smooth add thyme and pulse, just until barely blended spoon into a plastic-lined mold chill for 2-96 hours unmold onto a serving platter serve slightly chilled, with assorted savory crackers to the side
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Nutritional Information:186 Calories (kcal); 18g Total Fat; (88% calories from fat); 5g Protein; trace Carbohydrate; 53mg Cholesterol; 225mg Sodium | |||||