Smoky Salmon Butter

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces smoked salmon
3/4 cup unsalted butter
1 teaspoon thyme
1 pound assorted savory crackers
 

Preparation:

combine salmon and butter in a food processor process until smooth add thyme and pulse, just until barely blended spoon into a plastic-lined mold chill for 2-96 hours unmold onto a serving platter serve slightly chilled, with assorted savory crackers to the side

 

Nutritional Information:

186 Calories (kcal); 18g Total Fat; (88% calories from fat); 5g Protein; trace Carbohydrate; 53mg Cholesterol; 225mg Sodium