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Salmon Pinwheels | |||||
Course : Salmon Serves: 30 |
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Ingredients:
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Preparation / Directions:Cut salmon into 30) 2-1/2x3 inch pieces, set aside combine lemon juice, dill, and cream cheese-mix well spread 2 tablespoons onto each salmon strip rollup, starting at narrow end slice each roll into 3 pieces cover and chill for 4-24 hours serve chilled or at room temperature
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Nutritional Information:60 Calories (kcal); 5g Total Fat; (70% calories from fat); 4g Protein; trace Carbohydrate; 16mg Cholesterol; 167mg Sodium | |||||