Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            ounces  smoked salmon
  2        tablespoons  fresh lemon juice
     1/2      teaspoon  dried dill
  12            ounces  cream cheese

Preparation:

Cut salmon into 30) 2-1/2x3 inch pieces, set aside combine lemon juice, dill, and cream cheese-mix well spread 2 tablespoons onto each salmon strip rollup, starting at narrow end slice each roll into 3 pieces cover and chill for 4-24 hours serve chilled or at room temperature

Nutritional Information:

60 Calories (kcal); 5g Total Fat; (70% calories from fat); 4g Protein; trace Carbohydrate; 16mg Cholesterol; 167mg Sodium