Poached Salmon Steaks With Cucumber Sauce


Course : Salmon
Serves: 2
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Ingredients:


2 cups water

2 teaspoons salt

1 tablespoons lemon juice

2 fillets salmon steaks

1 medium cucumber -- unpeeled

1/2 cup sour cream

1 teaspoon minced parsley

1/4 teaspoon grated onion

1/2 teaspoon lemon juice

1/4 teaspoon salt

1 dash pepper
 

Preparation / Directions:


Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill. Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.


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