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Herbed Salmon Bake


Course : Salmon
Serves: 4
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Ingredients:


2 pieces chicken bouillon cubes

1 cup boiling water

16 ounces salmon drained and flaked

2 cups seasoned stuffing crutons

1 cup grated cheddar cheese

2 large eggs -- beaten

1/4 teaspoon dry mustard
 

Preparation / Directions:


Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours

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