Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken bouillon cubes
   1      cup           boiling water
   1      can           salmon  (16 oz) -- drained and flaked
   2      cups          seasoned stuffing crutons
   1      cup           grated cheddar cheese
   2                    eggs -- beaten
     1/4  teaspoon      dry mustard

Preparation:

Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours