Salads recipes

Watermelon Summer Fruit Salad

Course : Salads
Serves: 8 to 10

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Ingredients:


1/4 cup honey
1/4 cup freshly squeezed lemon juice (from 1 medium lemon)
1/2 teaspoon ground cinnamon
4 cups large-dice seedless watermelon
4 cups sliced strawberries
2 cups fresh blueberries

Preparation / Directions:

Whisk the honey, lemon juice, and cinnamon together in a large bowl until combined. Add the watermelon, strawberries, and blueberries. Toss gently until fruit is evenly coated and serve immediately. NOTES: Refrigerate leftovers in an airtight container for up to 2 days. Fruit will soften and release juices during storage, drain before serving if desired.

Watermelon Summer Fruit Salad

Ingredients:

Preparation / Directions:

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