Ingredients:

1/4 cup honey
1/4 cup freshly squeezed lemon juice (from 1 medium lemon)
1/2 teaspoon ground cinnamon
4 cups large-dice seedless watermelon
4 cups sliced strawberries
2 cups fresh blueberries

Preparation:

Whisk the honey, lemon juice, and cinnamon together in a large bowl until combined. Add the watermelon, strawberries, and blueberries. Toss gently until fruit is evenly coated and serve immediately. NOTES: Refrigerate leftovers in an airtight container for up to 2 days. Fruit will soften and release juices during storage, drain before serving if desired.