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Dilled Potato Salad


Course : Salads
Source:
Serves: 10
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Ingredients:


4 pounds red potatoes -- scrubbed

2 medium red pepper -- chopped

1 cup green onion -- chopped

1 pound mushroom -- sliced

1 cup oil

1/2 cup white wine vinegar

2 cloves garlic

2 tablespoons Dijon mustard

2 teaspoons dill seed

1/2 teaspoon white pepper

1 teaspoon salt -- to taste
 

Preparation / Directions:


Cook potatoes with skins on in boiling water (approximately 15-20 minutes, potatoes should still be somewhat firm). Slice 1/4 inch thick and peel if desired (but best left with skins on). Add other vegetables and make dressing from remaining ingredients. Pour dressing over vegetables, let stand for 2-3 hours, stir occasionally. Serve at room temp. Serving Ideas : BBQ chicken, fruit salad, French bread.

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