Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        red potatoes -- scrubbed
   2                    red pepper -- chopped
   1      cup           green onion -- chopped
   1      pound         mushroom -- sliced
   1      cup           oil
     1/2  cup           white wine vinegar
   2      cloves        garlic -- minced
   2      tablespoons   Dijon mustard
   2      teaspoons     dill seed
     1/2  teaspoon      white pepper
                        salt -- to taste

Preparation:

Cook potatoes with skins on in boiling water (approximately 15-20 minutes, potatoes should still be somewhat firm). Slice 1/4 inch thick and peel if desired (but best left with skins on). Add other vegetables and make dressing from remaining ingredients. Pour dressing over vegetables, let stand for 2-3 hours, stir occasionally. Serve at room temp. Serving Ideas : BBQ chicken, fruit salad, French bread.