Salads recipes

Ramen Noodle Salad

Course : Salads
Serves: 2

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Ingredients:

2 Cups water

1 Package chicken-flavored Ramen noodles -- (3-ounce)

1 Teaspoon butter

1/4 Cup finely chopped celery

1/4 Cup shredded carrots

1/4 Cup thinly sliced green onions

1 Tablespoon finely chopped green pepper

1 Teaspoon lemon juice

1 Teaspoon soy sauce

2 Tablespoons mayonnaise

Preparation / Directions:

Bring water to a boil. Crumble noodles, and add to water; stir in seasoning packet. Return to a boil and cook 2 minutes, stirring often. Drain. Combine noodles and butter, stirring until butter melts. Add celery and remaining ingredients, stirring gently to coat. Cover and chill 3 to 4 hours. Makes 2 servings.

Nutritional Information:

261 Calories (kcal); 27g Total Fat; (87% calories from fat); 2g Protein; 7g Carbohydrate; 20mg Cholesterol; 593mg Sodium

Ramen Noodle Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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