Queen Charlotte Salad


Course : Salads
Serves: 10
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Ingredients:


18 ounces cream cheese

1 cup whipping cream

1 teaspoon onion juice

1 cup cottage cheese

1 cup mayonnaise

1 cup blanched almonds -- sliced

1 Tablespoon Worcestershire sauce

1 large glass guava or current jelly
 

Preparation / Directions:


Mash cheese, combine with whipped cream, mayonnaise, onion juice, Worcestershire and almonds. Put a layer of this in refrigerator tray; cover with layer of jelly; on top of jelly put rest of cheese; freeze. Cut in small squares; put on lettuce; surround each square with grapefruit segments, allowing 3 or 4 segments each serving. Serve with Poppy Seed Dressing. This is very rich and only a small square of cheese is needed.

 

Nutritional Information:

8309 Calories (kcal); 841g Total Fat; (88% calories from fat); 173g Protein; 79g Carbohydrate; 1949mg Cholesterol; 6385mg Sodium


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