Pasta Salad Primavera |
Course : Salads
Serves: 8 |
|
| |
Ingredients:
3/4 pound fettuccine |
2 tablespoons olive oil |
2 tablespoons salt |
2 cups tomato concasse |
1 cup black olive |
1 cup fresh basil leaves |
3/4 cup olive oil |
3 tablespoons white wine vinegar |
1 tablespoon garlic |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground white pepper |
|
| |
Preparation / Directions:
heat a large pot of water to a boil add 2 tablespoons oil and salt add fetuccini and simmer until just tender, 2-3 minutes for fresh, 6-9 minutes for dried drain well combine with remaining ingredients-toss gently to mix well season to taste with salt and pepper arrange onto a serving platter serve slightly chilled or at room temperature
|
| |
Nutritional Information:
231 Calories (kcal); 25g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1805mg Sodium |
|
|
|
|
|
