Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  fettuccine
  2        tablespoons  olive oil
  2        tablespoons  salt
  2               cups  tomato concasse
  1                cup  black olive
  1                cup  fresh basil leaves
     3/4           cup  olive oil
  3        tablespoons  white wine vinegar
  1         tablespoon  garlic
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper

Preparation:

heat a large pot of water to a boil add 2 tablespoons oil and salt add fetuccini and simmer until just tender, 2-3 minutes for fresh, 6-9 minutes for dried drain well combine with remaining ingredients-toss gently to mix well season to taste with salt and pepper arrange onto a serving platter serve slightly chilled or at room temperature

Nutritional Information:

231 Calories (kcal); 25g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1805mg Sodium