Marinated Raw Asparagus Salad |
Course : Salads
Serves: 4 |
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Ingredients:
1/2 cup olive oil |
3 tablespoons fresh lemon juice |
1/2 teaspoon garlic -- minced |
1/8 teaspoon dried oregano -- crushed |
4 medium asparagus spears -- thinly sliced |
6 medium mushrooms -- thinly sliced |
1 cup snow peas |
1 medium romaine lettuce -- torn |
1 package cherry tomatoes -- halved |
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Preparation / Directions:
Combine first four ingredients and blend well. Place the asparagus, mushrooms and snow peas in marinade and refrigerate overnight. In a large salad bowl tosst the Romain lettuce with the marinade and vegetables. Serve garnished with tomatoes.
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Nutritional Information:
287 Calories (kcal); 28g Total Fat; (81% calories from fat); 5g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
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