Marinated Raw Asparagus Salad

Course : Salads
Serves: 4
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1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon garlic -- minced
1/8 teaspoon dried oregano -- crushed
4 medium asparagus spears -- thinly sliced
6 medium mushrooms -- thinly sliced
1 cup snow peas
1 medium romaine lettuce -- torn
1 package cherry tomatoes -- halved

Preparation / Directions:

Combine first four ingredients and blend well. Place the asparagus, mushrooms and snow peas in marinade and refrigerate overnight. In a large salad bowl tosst the Romain lettuce with the marinade and vegetables. Serve garnished with tomatoes.


Nutritional Information:

287 Calories (kcal); 28g Total Fat; (81% calories from fat); 5g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium

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