Salads recipes

Greek Mushroom Salad

Course : Salads
Serves: 4

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Ingredients:

8 ounces small button mushrooms

5 tablespoons dry white wine

5 tablespoons water

5 tablespoons olive oil

1/2 medium half a lemon -- juice of

1 piece bay leaf

1 tablespoon chopped onion

1 dash thyme

1 dash coriander

1 dash fennel seeds

1 teaspoon salt andamp -- pepper

Preparation / Directions:

Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan andamp; simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan and simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.

Greek Mushroom Salad

Ingredients:

Preparation / Directions:

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