Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        small button mushrooms
   5      tablespoons   dry white wine
   5      tablespoons   water
   5      tablespoons   olive oil
                        half a lemon -- juice of
   1                    bay leaf
   1      tablespoon    chopped onion
   1      pinch         thyme
   1      pinch         coriander
   1      pinch         fennel seeds
                        salt & -- pepper

Preparation:

Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan andamp; simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan and simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.